She says, "No one can make a better pecan pie than you Mom!" Stir constantly until butter is melted. By adding molasses to light corn syrup, you'll replicate that flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Pulse a few times to combine. Arrange the … … Vanilla 1c. Pulse 5 times. Preheat the oven to 400 F. In a mixing bowl, combine the beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. This old fashioned, southern dessert is the centerpiece of any holiday table! You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. The filling should still have a slight jiggle in the center when it's done. Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. Its absolutely, hands down, incredibly DELISH!! When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. ), pour it in the shell, and top with pecans. Most famous as the ingredient in Pecan Pie. You saved Easy Pecan Pie to your. I guess I should review this recipe since there's a picture of my own pie up there at the top. EVERYONE loved these. Sugar 1tsp. ;o) What a GREAT way to start my Sunday!! To store leftover pecan pie, wrap it tightly in plastic wrap. My mama's cooking was like dying and going to Heaven, no lie! When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! It will make any pecan pie FLAWLESS when syrup is called for in the recipe. If at any point the crust edge is browning too much, cover with a pie ring or foil ring. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. Allow to cool before slicing. Form a decorative edge around the plate. Amount is based on available nutrient data. If you are using a "deep dish" pie crust, you need to increase the filling amount- easy to do with the all recipes conversion - I increased servings to 9 & used 4 eggs. Fold over and fit into the pan, cutting off excess. Pecans- I chop some & leave some halved. I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. Southern Pecan Pie Recipe. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump. Stir in the pecans. It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] and they where not done inside. Im making it for thanksgiving and I really want it to be good . Empty the large crumbs into a bowl. November 14, 2015 at 3:03 pm Reply; msl This looks delicious, almost as delicious as that baby! I love the simplicity of the recipe. Stir in pecans. It's much like a custard pie. Arrange pecans in bottom of pie crust and pour mixture over. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. This recipe is so easy and so delicious. Preparation. Stir to blend well. Everyone RAVES about this pie from the oldest to the youngest. Pour filling into pie crust. For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. Preheat the oven to 450°F. Can I Use Light Corn Syrup instead of Dark Corn Syrup? Ok! Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. There are a few steps, but nothing too elaborate that one couldn't understand.
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